Grubs Market started like many good ideas; around a table full of delicious food, hot off the grill at a family dinner. The idea grew during many family meals, gathered around the table with good food, drink, and people. The idea came from the idea of wanting to have all of our favorite things in one place-to make the idea and purpose of “gathering” easy and fun. The name Grubs was a natural fit as Daniel grew up with his grandfather calling him “Grubs.” A term of endearment that the whole family still remembers fondly. What better way to honor his memory and keep this family legacy alive than in a market that will house some of the best Grub one can find.

As the men in the family who love to do the cooking, especially if the grill is involved, it was natural to have a market with meat as the feature. However, the women in their lives were not going to let them get away with only serving meat, as they like the finer finishes with their meal. They were encouraged to give the community a “one-stop-shop”  that could offer provisions for elaborate parties or to furnish grab-and-go dinners for families on the run on weeknights. With an affinity for good wine with food, having a well-curated wine selection was a must. With that, the foundation of Grubs Market functions as family-owned purveyors of good meat, cheeses, prepared foods, wine, and gifts. We hope you love it as much as we do.